Chocolate Cream Trifle — Unrefined Style

Chocolate Cream Trifle — Unrefined Style

Making a trifle has been on my “recipe to-do list” ever since I heard there were non-dairy alternatives to whipped cream and pudding. Here is my first one!

Chocolate Cream Trifle

1 recipe Coconut Flour Brownies
1 recipe Chocolate Pudding
1 recipe Coconut Whipped Cream
1 cup chopped pecans

Directions:
1. Cut cooled brownies into 1″ chunks. Put 1/3 of the brownie pieces in the bottom of a trifle bowl or serving dish.
2. Put 1/3 of the chocolate pudding on top of the brownies.
3. Put 1/3 of the whipped cream on top of the pudding.
4. Sprinkle 1/3 of the chopped nuts on the whipped cream.
5. Repeat the layers until all ingredients are used! Refrigerate a few hours before serving. Enjoy!

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