Chocolate Pudding

Chocolate Pudding

Chocolate Pudding

Ingredients:
1/4 cup unsweetened cocoa
1/4 cup arrowroot
1/4 tsp. salt
2 cups homemade or store-bought almond milk or coconut milk
1/3 cup honey (or more–next time I will probably do 1/2 cup)
1 1/2 tsp. vanilla

Directions:

  1. Combine cocoa, arrowroot, salt and 1/4 cup milk in a medium saucepan. Stir well.
  2. Add the rest of the milk and honey. Stir well.
  3. Place saucepan over medium heat and cook while stirring until thickened (about 10-13 minutes).
  4. Remove saucepan from heat and add vanilla. Pour into serving dishes and chill 2 or more hours until set. Enjoy!*Top with some coconut whipped cream!
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