“Hamburger?” You ask. Yes, we still eat hamburgers and we actually rather enjoy them even though we eat them without a bun. And yes, it is quite a basic recipe and most of you probably know how to make a burger, but I thought I’d post it as another meal idea.
1 lb. ground beef or ground bison
garlic (1 clove, crushed or a sprinkle of garlic salt)
1. Mix it all together and form into patties.
2. Grill on medium heat (or whatever your grilling preference is) until cooked. (My patties usually take about 5 minutes per side–but check them so they don’t burn.)
3. Eat and enjoy!
*Serve on top of a salad or with all your favorite fixins. We like ours with a side of baked Sweet Potato Fries.
This post may contain affiliate links for which I may receive compensation. Thanks!