Honey Glazed Carrots
2 cups baby carrots
2 Tbsp. butter
1 Tbsp. honey
1/4 tsp. salt
1. Bring water to boil in a medium saucepan.
2. Add carrots to water and boil for 8-10 minutes (or until tender).
3. Drain most of the water off of the carrots, but leave enough to cover the bottom of the pan.
4. Add butter, honey and salt to water and carrots and simmer until butter has melted.
*This just adds a touch of sweetness so feel free to add more honey or butter to your liking.This post may contain affiliate links for which I may receive compensation. Thanks!