I have been given zucchini by three different people and I have had so much fun trying different zucchini recipes! I do have to admit though, that the ones I’m liking the best are baked goods…so yet again, another zucchini brownie recipe. In my opinion, these are better than the other zucchini brownies I posted. These are very moist and yummy.
Paleo Zucchini Brownies
Ingredients:
4 eggs
1 1/2 cup grated zucchini
1/2 cup mashed banana (about 1 medium banana) or 1/2 cup unsweetened applesauce
1/3 cup raw honey
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup cocoa or cacao
1/2 cup sifted coconut flour
Directions:
1. Preheat oven to 350 degrees.
2. Combine wet ingredients. Mix well.
3. Add dry ingredients. Mix well again.
4. Pour into a greased 9×9 square baking pan and bake for 20-30 minutes or until a toothpick inserted comes out clean. (Mine took 24 minutes in a 9×9 stone.)
*I am thinking that substituting unsweetened applesauce for the banana would work, but I haven’t tried it yet. Let me know if you try it and how it works!
*EDIT: I have tried unsweetened applesauce in place of the banana–works great!
Domestic Soul
Jan 7, 2013 -
I just saw this recipe linked from Traditional Foods on facebook and had to come check it out. It looks amazing! I’ll be trying this one for sure.
Sara
Aug 6, 2012 -
I love how so many of your recipes involve ONE BOWL. I like that I can whip up something baked and healthy and not have to torch my whole kitchen in the process. Thank you!
R
Jul 8, 2012 -
I thought the same thing as Husband’s gone paleo when I made these last night- way too dry! But miracles do happen overnight- they were super moist after overnight refrigeration in a Ziploc bag!
Husband’s gone paleo
Jun 25, 2012 -
I have tried a couple of paleo brownie recipes and definitely prefer those with an almond butter base. The coconut flour makes this particular recipe bland, bland,bland!
Elizabeth
May 25, 2012 -
Wow! I just made a pan of these, and they are really good! As they cool, they taste better and better. Mmmm…
Thanks for this great recipe!
Jennifer
Jun 1, 2012 -
I’m glad you liked them!