New & Improved Paleo Zucchini Brownies

I have been given zucchini by three different people and I have had so much fun trying different zucchini recipes! I do have to admit though, that the ones I’m liking the best are baked goods…so yet again, another zucchini brownie recipe. In my opinion, these are better than the other zucchini brownies I posted. These are very moist and yummy.

Paleo Zucchini Brownies

Ingredients:
4 eggs
1 1/2 cup grated zucchini
1/2 cup mashed banana (about 1 medium banana) or 1/2 cup unsweetened applesauce
1/3 cup raw honey
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup cocoa or cacao
1/2 cup sifted coconut flour

Directions:
1. Preheat oven to 350 degrees.
2. Combine wet ingredients. Mix well.
3. Add dry ingredients. Mix well again.
4. Pour into a greased 9×9 square baking pan and bake for 20-30 minutes or until a toothpick inserted comes out clean. (Mine took 24 minutes in a 9×9 stone.)

*I am thinking that substituting unsweetened applesauce for the banana would work, but I haven’t tried it yet. Let me know if you try it and how it works!
*EDIT: I have tried unsweetened applesauce in place of the banana–works great!

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