Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Ingredients:
1 lb. ground beef
1/2 onion, chopped (optional)
2 1/2 cups chopped tomatoes
6 oz  tomato paste (about 2/3 cup)
1 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. oil

Directions:
1. Fry ground beef in saucepan. Add onions if using and cook until tender.
2. Chop tomatoes to desired consistency.
3. Add tomatoes, paste, seasonings, and oil to the saucepan.
4. Cook over medium-low heat until heated through.

*Serve over zucchini noodles or spaghetti squash, with a slice of Grain-Free Sandwich Bread sprinkled with garlic salt and your favorite veggie. (The photo is zucchini–cut into noodles with a julienne peeler.)
*I’ve even tried this with cherry tomatoes–it worked and had good flavor but was a bit more “watery” than typical sauce.

 

 

This post contains affiliate links for which I may receive compensation. Thanks you for your support!
Print Friendly

Related posts: