Coffee cake and boiled eggs were common brunch foods for me growing up. Since I’ve gone grain-free, I’ve really missed it! While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. My family approved of the end result so now I would like to share it with you! Enjoy!
See the recipe here where I guest-posted at The Nourishing Gourmet.This post contains affiliate links for which I may receive compensation. Thanks you for your support!