Tacos with “Paleo Tortillas”

This is a recipe I found on Civilized Caveman Cooking Creations Facebook page. It makes eating tacos a bit more exciting than just eating a taco salad…My “tortillas” don’t look nearly as delicate or round as his do, but they still taste good! My tortillas are maybe a bit thin, as they don’t hold up too well when you try to pick it up and eat it like a tostada. It usually ends up being crunched up like chips and eaten with a fork! Either way, it tastes good and we think it adds a nice touch to “tacos”. You can find the original recipe here. Thanks Civilized Caveman for a great recipe!

Tacos with “Paleo Tortillas”

Ingredients:
2 cups almond flour (I use Bob’s Red Mill)
2 large eggs
1 tsp. oil
1/2 tsp. salt
taco toppings of choice (ground beef seasoned with taco seasoning, lettuce, tomatoes, taco sauce or salsa, avocado, olives, onions, etc.)

Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, eggs, oil and salt in a bowl and mix until well blended.
3. Roll out balls of dough between two pieces of parchment paper to desired thickness (1/8″ thick or so). Remove top layer of parchment paper and place bottom layer with dough onto a baking sheet. (I put 3 tortillas on a sheet at a time.)
4. Bake at 350 degrees for 6-10 minutes or until desired “crispness” is achieved.
5. Enjoy!

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