I love rhubarb baked goods and my mom’s rhubarb coffee cake was one of my favorite things to make until I went grain-free. Well, now we can eat it again! I hope you enjoy it as much as we do! (And yes, that is eggs and sausage in the picture with the coffee cake…we grew up eating coffee cake for breakfast!)
To see the recipe, see my guest post here at The Nourishing Gourmet.This post may contain affiliate links for which I may receive compensation. Thanks!