The other day I thought it might be fun to look through my old recipe posts and see which ones were “pinned” on Pinterest or “liked” on Facebook the most. I was shocked to find a couple recipes pinned over 1,000 times! I thought I…
My friend Karen D. transformed a once grain-containing salad into this delicious grain-free, Whole30 yumminess! It is SO good. It has great textures and flavors and has a fabulous crunch from the roasted nuts and seeds. I hope you all enjoy it! I need to go…
Well–here is the first new recipe to come out my current Whole30!! (For those of you not sure what I am talking about, the Whole30 is a way of eating for 30 days…quite similar to how I already eat–grain-free, refined sugar-free, dairy-free, etc. but for…
One meal we love to eat is cornbread and chili. After cutting out grains and refined sugars, we were still able to make chili paleo, but it starts to get a little tricky when it comes to cornbread…pretty much a paleo oxymoron. For quite some…
I have been trying to think of some more pizza ideas besides the plain-old pepperoni (don’t get me wrong, I love pepperoni), but last week I decided to try Taco Pizza. We loved it! It is a nice variation from the norm. I hope you…
Here is my recipe for BBQs! It is yummy served over Grain-Free Sandwich Bread and eaten with a fork. Enjoy! BBQs (aka: Sloppy Joes) Ingredients: 1 lb. ground beef 1/2 onion, chopped (optional) 1 can tomato sauce 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp….
I love rhubarb baked goods and my mom’s rhubarb coffee cake was one of my favorite things to make until I went grain-free. Well, now we can eat it again! I hope you enjoy it as much as we do! (And yes, that is eggs…
My mom mentioned to me she made a “Ham and Potato Soup” and had substituted sweet potatoes for the potatoes and had really liked it! I decided to give it a try. I combined a few different recipe to come up with this one. If…
This is a simple recipe that can be adapted probably anyway you like. The first time I made it I didn’t have any veggies on hand, so the only “add-in” was the sausage. The second time I made it, I added green pepper, onion, and…
Well, here it is. After trying coconut flour pizza crusts (we were not huge fans) and multiple tries at other types of pizza crusts, this is what has emerged from my kitchen. This is one of our favorite recipes, yet I feel like there may…
