CLICK HERE TO BUY NOW!! Over 5,000 Primal Life Kits have been sold (and this sale just started Tuesday)!! I just wanted to let you all know, that there is only a limited time left to grab your Primal Life Kit!! The sale ends Tuesday,…
CLICK HERE TO BUY NOW!! Over 5,000 Primal Life Kits have been sold (and this sale just started Tuesday)!! I just wanted to let you all know, that there is only a limited time left to grab your Primal Life Kit!! The sale ends Tuesday,…
So…one of my “food-creation goals” since I started eating Paleo two years ago, was to come up with a cereal (other than granola-type cereals). And here it is! These also make great cinnamon crackers for an on-the-go snack! Oh and by the way–for all of…
The other day I thought it might be fun to look through my old recipe posts and see which ones were “pinned” on Pinterest or “liked” on Facebook the most. I was shocked to find a couple recipes pinned over 1,000 times! I thought I…
One meal we love to eat is cornbread and chili. After cutting out grains and refined sugars, we were still able to make chili paleo, but it starts to get a little tricky when it comes to cornbread…pretty much a paleo oxymoron. For quite some…
Paleo Baked Donuts Ingredients: 1/2 cup almond flour 1/2 cup coconut flour 1 tsp. baking soda 1/2 tsp. salt 1/4 cup honey 3 eggs 2 Tbsp. coconut oil 1/2 cup almond milk 1 tsp. lemon juice (optional) coconut sugar for dipping or Maple Frosting (recipe…
I love rhubarb baked goods and my mom’s rhubarb coffee cake was one of my favorite things to make until I went grain-free. Well, now we can eat it again! I hope you enjoy it as much as we do! (And yes, that is eggs…
Rhubarb season is upon us! The first rhubarb recipe I’d like to share with you is for rhubarb muffins. Hopefully there will be more to follow! I’ve been experimenting with a few different recipes and have had requests for a few more…we will see how…
This is a simple recipe that can be adapted probably anyway you like. The first time I made it I didn’t have any veggies on hand, so the only “add-in” was the sausage. The second time I made it, I added green pepper, onion, and…
These muffins are a new favorite in our home! I typically make them plain, but have also added some homemade dark chocolate chips to them for a fun, chocolatey twist. They make a nice snack during the day or side for breakfast. To see the…
Coffee cake and boiled eggs were common brunch foods for me growing up. Since I’ve gone grain-free, I’ve really missed it! While my family visited over the holidays, I decided to take my mom’s recipe and try to make it grain and refined sugar-free. My…