Lemon Chicken Bake Ingredients: 2 1/2 Tbsp. lemon juice 1/2 tsp. pepper 3/4 tsp. salt 3-4 garlic cloves, pressed 1/4 cup oil (I used melted butter) 4 chicken breasts (I used frozen) 1 onion 2-3 carrots 1 large sweet potato (other veggies of choice!) Directions:…
Honey Glazed Carrots Ingredients: 2 cups baby carrots 2 Tbsp. butter 1 Tbsp. honey 1/4 tsp. salt Directions: 1. Bring water to boil in a medium saucepan. 2. Add carrots to water and boil for 8-10 minutes (or until tender). 3. Drain most of the…
I know a lot of people don’t like meatloaf. I am not sure why. I have always liked meatloaf and lately have been experimenting with different veggies added to it. You can make this plain without any veggies (how I typically make it) or you…
