Announcing the winners of the $570 product giveaway!! Below are the winners with the packages they won. I have also included the seventeen great companies that contributed to the giveaway–hoping it will be a great reference point to you! The info beside the companies is…
The other day I thought it might be fun to look through my old recipe posts and see which ones were “pinned” on Pinterest or “liked” on Facebook the most. I was shocked to find a couple recipes pinned over 1,000 times! I thought I…
One meal we love to eat is cornbread and chili. After cutting out grains and refined sugars, we were still able to make chili paleo, but it starts to get a little tricky when it comes to cornbread…pretty much a paleo oxymoron. For quite some…
Paleo Baked Donuts Ingredients: 1/2 cup almond flour 1/2 cup coconut flour 1 tsp. baking soda 1/2 tsp. salt 1/4 cup honey 3 eggs 2 Tbsp. coconut oil 1/2 cup almond milk 1 tsp. lemon juice (optional) coconut sugar for dipping or Maple Frosting (recipe…
Vanilla Cupcakes Ingredients: 1/3 cup Nutiva coconut oil 1/2 cup honey 5 eggs 2/3 cup cold almond milk 1 Tbsp. vanilla 2/3 cup coconut flour 3/4 cup almond flour 1/2 tsp. baking soda 1/4 tsp. salt Directions: 1. Preheat oven to 350 degrees. Line a…
Warning: The following cake instructions may cause confusion, frustration and may eat up a lot of your time. I am nowhere close to a professional cake-decorator. You have now been forewarned. We had our daughter’s birthday party last weekend to celebrate her 3rd birthday and…
One of our many favorite desserts is Pumpkin Bars (see my guest post/recipe here.) I made the pumpkin bars the other day and wondered if I could make other types of bars/cake from the same basic recipe. I love the texture of the pumpkin bars,…
We had our annual church family camp this past weekend and I was thrilled to bring chocolate cake for those eaters that were paleo/gluten-free (mostly so I wouldn’t miss out on dessert)! I didn’t have time to take a picture of the cake at home…so…
Ingredients: 2/3 cup sifted coconut flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/8 tsp. ginger 6 eggs 1/2 cup pumpkin puree 1/2 cup mashed, ripe banana (1 – 2 bananas, depending on size) 1/3 cup raw honey 1…
I love rhubarb baked goods and my mom’s rhubarb coffee cake was one of my favorite things to make until I went grain-free. Well, now we can eat it again! I hope you enjoy it as much as we do! (And yes, that is eggs…
