Tag archive for Main Dish - page 2

I love grilled food…but am FAR from being a grilling expert…I tried doing kabobs for the first time the other day and totally charbroiled them. I attempted a second try last night with some fantastic suggestions from my mother-in-law and husband and their advice proved…

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This is a recipe I found on Civilized Caveman Cooking Creations Facebook page. It makes eating tacos a bit more exciting than just eating a taco salad…My “tortillas” don’t look nearly as delicate or round as his do, but they still taste good! My tortillas…

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I made these one night after I had a pregnancy craving for them. I haven’t had them since I was in Hungary nine years ago, but I never forgot their delicious taste! I have fond memories of the family I ate these with and the…

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Well…as you can probably tell from the name of this recipe, I really had no idea what to call it, but we’ve had it once with tuna and once with salmon and loved it both ways. Even my two-year old gobbled it up! And it…

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Lemon Chicken Bake Ingredients: 2 1/2 Tbsp. lemon juice 1/2 tsp. pepper 3/4 tsp. salt 3-4 garlic cloves, pressed 1/4 cup oil (I used melted butter) 4 chicken breasts (I used frozen) 1 onion 2-3 carrots 1 large sweet potato (other veggies of choice!) Directions:…

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Homemade Spaghetti Sauce Ingredients: 1 lb. ground beef 1/2 onion, chopped (optional) 2 1/2 cups chopped tomatoes 6 oz  tomato paste (about 2/3 cup) 1 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. oil Directions: 1….

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Swedish pancakes was one of my absolute favorite breakfasts growing up. I know I requested it multiple times for my “birthday breakfast”. It was another one of those food items I had missed since going grain-free. I say had missed because now I can enjoy…

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We love waffles. And these waffles make us pretty happy, especially considering they are paleo! Coconut Flour Waffles Makes: 5-6 four-inch waffles Ingredients: 4 eggs, separated 2 Tbsp. coconut oil, melted 1 tsp. vanilla 1/2 tsp. baking soda 1/8 tsp. salt 1/8 tsp.  cinnamon 1/3…

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I usually buy meat when it is on sale and I stock up. When I buy pork ribs, for example, I divide them into freezer bags and freeze them in portions we will use (for our family, 3-4 ribs per bag). I used to make…

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“Hamburger?” You ask. Yes, we still eat hamburgers and we actually rather enjoy them even though we eat them without a bun. And yes, it is quite a basic recipe and most of you probably know how to make a burger, but I thought I’d…

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