
Mashed Sweet Potatoes
Ingredients:
1-2 Sweet Potatoes or Yams
Almond milk or Coconut milk (optional)
Butter (optional)
Directions:
1. Rinse and peel sweet potatoes or yams.
2. Cut potatoes into 1″ slices.
3. Boil potatoes in water until tender when pierced with a fork.
4. Drain water.
5. Mash potatoes until smooth (I use an electric mixer and it works great!)
6. (Optional) Add a splash of almond or coconut milk and 1 Tbsp. butter. Mix well.
*Serve as a side to your favorite meat dish! Top with more butter (if desired) and salt and/or pepper. Enjoy!
This post contains affiliate links for which I may receive compensation. Thanks you for your support!
The Unrefined Kitchen | Meatloaf (with veggies)
Oct 20, 2012 -
[…] Serve with veggies and Mashed Sweet Potatoes! […]
Meatloaf (with veggies) | The Unrefined Kitchen
Aug 31, 2011 -
[…] Serve with veggies and Mashed Sweet Potatoes! […]