I love baking in the fall! The smells of apples, pumpkin and cinnamon are so warm and welcoming! Before I switched to being grain-free, gluten-free, dairy-free and refined sugar-free, my favorite pumpkin pie was one that had a streusel topping. One of my favorite things to do is taking recipes that I used to eat and recreating them so I can still enjoy them! Pumpkin Streusel Pie is one of those recipes. Enjoy!
To view the recipe, see my guest post for The Nourishing Gourmet here.
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Filipposolar1977
Feb 21, 2013 -
I am very grateful to you. Many thanks.
Caiti Jayne
Feb 22, 2012 -
Thank you for this delicious recipe!! I used mostly pecans and walnuts since after I had bought the almonds I realized they were impossible to chop without a food processor. I also used chia seeds instead of flax, and the whole thing turned out wonderful! I also made some homemade coconut milk ice cream (no churn/maker required) with vanilla and chia seeds, and the pie served warm with drizzle of honey and cinnamon, and scoop of ice cream…was just perfect.
Jennifer
Feb 22, 2012 -
Cool! I’m glad you liked it! Thanks for the suggestions of substitutions!
Lisa
Nov 7, 2011 -
The pumpkin pie looks great! I cannot have tapioca flour in my diet. Any suggestions for substitutions in this recipe?
Jennifer
Nov 7, 2011 -
Hi Lisa! What part of the recipe uses tapioca flour? I didn’t think any of those ingredients had tapioca in it…
Wendy
Nov 5, 2011 -
Glad to have found your site through The Nourishing Gourment post! I’ve been thinking of going more the “Primal or Paleo” route lately. After reading what your heath issues were/are it’s seems like a good idea for me. I haven’t had all the testing, but have similar issues!
Keep posting great recipes and all the success in the “refining” of your life and health!
Jennifer
Nov 5, 2011 -
Thanks for your comment and visiting my site! I hope my recipes can be helpful to you!
Archer
Nov 5, 2011 -
I just found your website through your post at Nourishing Gourmet! Seems like we have a lot in common. Love your website, and I enjoy finding websites that have similar vibes as me in terms of food, and I especially love learning that you love Jesus!
Jennifer
Nov 5, 2011 -
I’m glad you like the site! Thanks to Kimi at The Nourishing Gourment for giving me the opportunity to have a guest post on her site!
Kathryn Sparks
Nov 5, 2011 -
As beautiful a pumpkin pie as I’ve seen. I’m running for my fork now. 🙂
Jennifer
Nov 5, 2011 -
Hope you like how it tastes, Kathryn!