
Well…as you can probably tell from the name of this recipe, I really had no idea what to call it, but we’ve had it once with tuna and once with salmon and loved it both ways. Even my two-year old gobbled it up! And it is very forgiving, so feel free to change up amounts and ingredients!
Salmon (or Tuna) Conglomeration
Ingredients:
10-15 oz. of salmon or tuna
1-2 sweet potatoes (I used the “sweet potatoes” that are lighter in color and have a yellowish flesh)
1-2 cups frozen peas
3 eggs
3-4 Tbsp. butter
Directions:
1. If your salmon or tuna is not pre-baked, bake it and chop it.
2. Hard boil the eggs (I bring water with eggs in it to a boil and boil for 10 minutes). Chop or slice eggs into desired sizes.
3. Cut up sweet potato(es) into small, bite-sized pieces (1/2″ to 1″).
4. Fry potatoes in butter in large skillet, stirring frequently.
5. Meanwhile, heat up peas in a bit of water in a medium saucepan.
6. Once the potatoes are cooked to desired tenderness, add boiled eggs, salmon or tuna, and peas. Cover and cook one minute or until everything is warm! Serve!
Kathryn Sparks
Dec 22, 2011 -
Looks delicious and uncomplicated. I vote for this for sure!