These muffins are a new favorite in our home! I typically make them plain, but have also added some homemade dark chocolate chips to them for a fun, chocolatey twist. They make a nice snack during the day or side for breakfast.
To see the recipe, see my guest post at The Nourishing Gourmet here.
Shared at Allergy-Free Wednesdays.
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Mary
Jun 17, 2014 -
Looks awesome !!
Stephanie
Jan 26, 2014 -
Yummy!!!! My family loved these!!! I added the chocolate chips and after making 12 muffins there wasn’t much batter left so instead of making 2 or 3 more I decided to make waffles. We had waffles for breakfast so the waffle maker was still out so it was quick an easy and they came out perfect!!!! Now I have breakfast for tomorrow (all mine :-)))
Michelle @ The Willing Cook
Apr 14, 2012 -
Simple, easy, and delicious…pretty too! I always love the addition of chocolate chips to anything with bananas. Thanks for sharing this week at Allergy-Free Wednesdays. We hope to see you back again next week.
Have a great weekend!
~Michelle, AFW Hostess