One of our many favorite desserts is Pumpkin Bars (see my guest post/recipe here.) I made the pumpkin bars the other day and wondered if I could make other types of bars/cake from the same basic recipe. I love the texture of the pumpkin bars,…
We had our annual church family camp this past weekend and I was thrilled to bring chocolate cake for those eaters that were paleo/gluten-free (mostly so I wouldn’t miss out on dessert)! I didn’t have time to take a picture of the cake at home…so…
Ingredients: 2/3 cup sifted coconut flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/8 tsp. ginger 6 eggs 1/2 cup pumpkin puree 1/2 cup mashed, ripe banana (1 – 2 bananas, depending on size) 1/3 cup raw honey 1…
Here is my recipe for BBQs! It is yummy served over Grain-Free Sandwich Bread and eaten with a fork. Enjoy! BBQs (aka: Sloppy Joes) Ingredients: 1 lb. ground beef 1/2 onion, chopped (optional) 1 can tomato sauce 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp….
Hello all! If you don’t follow me on facebook or didn’t see my post a while back, I thought I would update you on why I haven’t posted a recipe in a while. On July 5th, we met the newest member of our family! I…
I love rhubarb baked goods and my mom’s rhubarb coffee cake was one of my favorite things to make until I went grain-free. Well, now we can eat it again! I hope you enjoy it as much as we do! (And yes, that is eggs…
When we have potluck dinners at church in the spring, there is a lady who always brings her famous Rhubarb Dessert. It is amazing. Since we have totally revamped our eating habits, we are no longer able to eat it. I called her up, got…
Rhubarb season is upon us! The first rhubarb recipe I’d like to share with you is for rhubarb muffins. Hopefully there will be more to follow! I’ve been experimenting with a few different recipes and have had requests for a few more…we will see how…
My mom mentioned to me she made a “Ham and Potato Soup” and had substituted sweet potatoes for the potatoes and had really liked it! I decided to give it a try. I combined a few different recipe to come up with this one. If…
This is a simple recipe that can be adapted probably anyway you like. The first time I made it I didn’t have any veggies on hand, so the only “add-in” was the sausage. The second time I made it, I added green pepper, onion, and…
